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RECIPES

Caprese Salad with Balsamic Dip

Caprese Salad with Balsamic Dip
Tags
Dips, Dressings & Marinades Salads & Sides Vegetarian Recipes
Ingredients

Creamy Balsamic Dressing:
200g Greek yoghurt FAGE Total
60ml balsamic vinegar
120ml extra virgin olive oil
2 tablespoons honey or agave syrup
2 tablespoons Dijon mustard
¼ teaspoon garlic, finely chopped
Salt and pepper to taste

Crown:
30 forestry skewers (10cm long)
1 jar peppers, drained, deseeded and halved
300 g small mozzarella balls
350 g cherry tomato
2-3 handfuls of fresh basil, washed and dried
Pitted green olives
Sprigs of rosemary

Steps
  1. In a small bowl, whisk together the Greek yoghurt, vinegar, oil, honey, mustard, garlic, salt and pepper. Set aside.
  2. Thread the tomatoes, basil and mozzarella onto the skewers. Thread the peppers, mozzarella and olives onto each of the two skewers.
  3. Place the skewers around a round serving dish to form a crown.
  4. Garnish with rosemary. Serve with the creamy balsamic vinaigrette.
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