Carrot Focaccia

Steps

1. Wash the carrots, peel them, trim the ends, and cook them — 6–7 minutes in the microwave or 5 minutes in boiling water, until soft.
2. Mash the carrots into a purée and combine with all the other ingredients.
3. Knead the mixture for a few minutes until you have a soft, elastic dough. Cover and leave to rest for 15 minutes.
4. Divide the dough into 6 pieces, shape them into balls, and flatten them slightly with your hands to form the flatbreads.
5. Cook in a frying pan (about 5–7 minutes per side) or in the oven (at 200°C for around 20 minutes).
   Before cooking, make the typical little dimples found on focaccine.
6. Once ready, slice them open and fill to taste.