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Cauliflower & Yoghurt Mash

COOK
15'-30'
Ingredients

60g FAGE Total 0%

1 cauliflower head

1 tbsp olive oil

1-2 tsp creamed horseradish

Seasoning

    Steps
  1. Cut the cauliflower florets off the stem. Steam for 10 minutes or until the cauliflower is soft.
  2. Drain the cauliflower and return to the pan. Add the horseradish and olive oil and either using a potato masher or a blender to transform the cauliflower from chunky to creamy.
  3. Add the yoghurt and season. Stir gently until combined and serve immediately. Serve with sausages and onion gravy.
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