Ingredients
1 small 170g pot of FAGE Total Greek yoghurt
120 ml of milk
2 tablespoons of chia seeds
3 tablespoons maple syrup
½ mango, peeled, stoned and diced
120 g raspberries
60 g chopped walnuts
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Steps
- In a medium-sized bowl, mix the yoghurt, milk, chia seeds and maple syrup until well blended.
- Let everything stand and chill in the fridge for at least 4 hours or overnight.
- Remove the bowl from the fridge and divide the yoghurt mixture into 2 glasses. Add the mango, raspberries and walnuts.
- Store in the fridge until ready to serve.
