Chilled Macaronia ‘Greek Pasta’ with Yoghurt Curry Sauce


500g FAGE Total

800g linguine pasta or similar, cooked

4tbsp curry powder

2 red peppers

1 mango, diced

4 cloves of garlic, crushed

Chilli flakes, dry

Coriander, chopped

Chives, chopped

Salt & pepper

  1. Brush the red pepper with oil and grill until black. Then, place in a plastic bag and seal. This will loosen the skin with steam. When cool, skin and dice.
  2. Mix the curry powder, mango, garlic, chilli, coriander, chives, red pepper and FAGE Total Yoghurt.
  3. Add the pasta and seasoning. Refrigerate then serve.