Choc-Hazelnut Summer Berry Pots


450g FAGE Total 2%

4 tbsp agave nectar

3 tbsp cocoa powder

1 ½ tsp vanilla extract

3 tbsp hazelnut butter

350g mixed berries, chopped if large

2 tbsp fresh orange juice

  1. In a small bowl whisk together 3 tablespoons agave nectar with cocoa powder, vanilla extract and 1 tablespoon water until smooth. Add the hazelnut butter and FAGE Total yoghurt and whisk to combine.
  2. In a separate bowl, mix together the remaining agave nectar, the berries and orange juice. Spoon alternate layers of berries and yoghurt mixture into 4 small chilled glasses.