Choc-Hazelnut Summer Berry Pots
450g FAGE Total 2%
4 tbsp agave nectar
3 tbsp cocoa powder
1 ½ tsp vanilla extract
3 tbsp hazelnut butter
350g mixed berries, chopped if large
2 tbsp fresh orange juice
- In a small bowl whisk together 3 tablespoons agave nectar with cocoa powder, vanilla extract and 1 tablespoon water until smooth. Add the hazelnut butter and FAGE Total yoghurt and whisk to combine.
- In a separate bowl, mix together the remaining agave nectar, the berries and orange juice. Spoon alternate layers of berries and yoghurt mixture into 4 small chilled glasses.