Ingredients
225 grams of Belgian milk chocolate, chopped
500 g of FAGE Total yogurt (0%, 2%, or 5%)
Optional ingredients:
Strawberries or berries
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Steps
- Place the chopped chocolate in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted.
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Add the yogurt to a medium bowl and pour the melted chocolate over it. Whisk for a full minute.
- Divide the mixture between two jars or small bowls. Cover with plastic wrap and refrigerate for at least 2 hours to allow it to thicken before serving.
- Top with strawberries and enjoy!
