Chocolate mousse with Greek yogurt and only 2 ingredients

Prep
10 minutes
Cook
2 hours
Serves
2
Ingredients

225 grams of Belgian milk chocolate, chopped
500 g of FAGE Total yogurt (0%, 2%, or 5%)

Optional ingredients:
Strawberries or berries

    Steps
  1. Place the chopped chocolate in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted.
  2. Add the yogurt to a medium bowl and pour the melted chocolate over it. Whisk for a full minute.
  3. Divide the mixture between two jars or small bowls. Cover with plastic wrap and refrigerate for at least 2 hours to allow it to thicken before serving.
  4. Top with strawberries and enjoy!