Chocolate Orange Bread Pudding
Serve this chocolate and orange bread pudding with a big dollop of yoghurt.
FAGE Total, to serve
Medium sized brioche loaf, cut into bite-sized chunks
75g dark chocolate chunks
250ml whole milk
150ml double cream
2 tbsp golden caster sugar
2 ½ tbsp cocoa powder, sieved
Zest of 1 large orange
3 large eggs
Preheat the oven to 180C / Fan 160C / Gas Mark 4. Divide the bread and the chocolate chunks between the buttered dishes.
In a large jug, beat together the milk, cream, sugar, cocoa powder, orange zest and eggs, then pour into each ramekin to fill.
- Place the puddings in a deep side baking tin and half fill with recently boiled water from a kettle to form a bain marie. Bake for 25-30 minutes, or until the top is crunchy, the pudding has puffed up and the inside soft and gooey.
- Serve with a large dollop of FAGE Total yoghurt.