Chocolate Peanut Butter Parfait

Ingredients

280g FAGE Total 5%
60g peanut butter or nut butter of choice
75g hot fudge
Peanuts or nuts of choice, crushed

    Steps
  1. Spoon 140g yogurt to the bottom of the parfait glass. Add peanut butter on top of the yogurt.
  2. Add another 140g of yogurt layer on top of the peanut butter and top with hot fudge (at room temperature).
  3. Garnish with crushed peanuts.