Ingredients
145 g FAGE Total Yogurt 0%, 2% or 5%
100 ml milk
1 tsp instant coffee
2 tsp honey
250g dark chocolate, finely chopped
100g double cream
50g icing sugar
Seeds of 1 vanilla bean
Mini peppermint candy canes, 1 crushed and 1 for garnish
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Steps
- Bring the milk and coffee to a boil while stirring continuously.
- Remove from heat and add the honey, yoghurt and chocolate. Stir continuously until the chocolate melts completely and leave to slightly cool.
- Beat the cream with the icing sugar and vanilla to obtain a light whipped cream.
- Fold in the chocolate little by little by until smooth.
- Pour into small bowls, refrigerate for a minimum of 3 hours.
- Top with FAGE Total Yoghurt and sprinkle on peppermint candy. Garnish with mini candy cane.