Chocolate Peppermint Yoghurt Holiday Dessert


145 g FAGE Total Yogurt 0%, 2% orĀ 5%
100 ml milk
1 tsp instant coffee
2 tsp honey
250g dark chocolate, finely chopped
100g double cream
50g icing sugar
Seeds of 1 vanilla bean
Mini peppermint candy canes, 1 crushed and 1 for garnish

  1. Bring the milk and coffee to a boil while stirring continuously.
  2. Remove from heat and add the honey, yoghurt and chocolate. Stir continuously until the chocolate melts completely and leave to slightly cool.
  3. Beat the cream with the icing sugar and vanilla to obtain a light whipped cream.
  4. Fold in the chocolate little by little by until smooth.
  5. Pour into small bowls, refrigerate for a minimum of 3 hours.
  6. Top with FAGE Total Yoghurt and sprinkle on peppermint candy. Garnish with mini candy cane.