

110g butter, softened
75g granulated sugar
1 large egg, at room temperature
70g FAGE Total Yogurt 0%, 2%, 5%
½ teaspoon vanilla extract
260g all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
Royal Icing:
240g powdered sugar, sifted
1 egg white
3 tablespoons FAGE Total yogurt
¼ teaspoon vanilla extract
½ tablespoon water, more water to thin out consistency if needed
Food coloring
Toppings:
Mini candy covered chocolate
Sprinkles
Colored sugar