Ingredients
Servings: 2
400g FAGE Total 0%, 2% or 5%, at room temperature
250g dark chocolate, finely chopped
100g milk
Honey (optional)
Christmas sweets and an extra scoop of fresh yoghurt for garnishing
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Steps
- Over very low heat, place the chocolate and milk in a small saucepan and stir until completely melted.
- Let the mixture cool for a few minutes in a bowl. If you want you can add a little honey.
- Add the yogurt and, using a spatula or whisk, quickly stir the mousse until well combined.
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Divide the mousse into glasses and let it chill in the refrigerator for about 1 hour.
- Serve it with Christmas candies and extra yogurt.
