Christmas Turkey Sandwich


150 g FAGE Total Yoghurt

65 g pack cubed pancetta

2 dessert apples, cored and cut into 1 cm cubes

250 g leftover turkey

2 tsp dry chopped thyme

½ fennel, thinly sliced

½ small celeriac, coarsely grated or shredded

2 tsp mustard

Juice ½ lemon

4 brioche buns

Lettuce leaves, to serve

  1. Heat a frying pan and add the pancetta. Cook for 3-4 minutes until the fat begins to melt. Add the apples and cook for 5 minutes until golden and soft. Transfer to a plate. Add the turkey and thyme to the pan, season well and add 2 tablespoons of water. Heat gently for 3-4 minutes until piping hot.
  2. Meanwhile, mix the fennel, celeriac, yoghurt, mustard and lemon juice.
  3. Slice open each roll and add a few lettuce leaves. Add a quarter of the slaw to each, then top with the turkey and caramelised apple and pancetta.