Coffee Smoothie


340 g FAGE Total Yoghurt 
4 tsp instant coffee
4 tsp sugar syrup
250 ml milk
10 ice cubes
Coffee beans

  1. Dissolve the coffee in the slightly warmed milk and sweeten with the sugar syrup.
  2. Collect milk and ice cubes in the blender's beaker; operate the pulse unit until the ice is reduced to a fine grain.
  3. Add the FAGE Total yoghurt and blend a little more, until the mixture is light and fluffy.
  4. Decorate with a couple of coffee beans and serve immediately.