Cookies

Prep
45 minutes to bake, about 2 hours to finish decorating
Ingredients

110g butter, softened
100g granulated sugar
1 large egg, at room temperature
70g FAGE Total Yogurt 0%, 2%, 5%
½ teaspoon vanilla extract
260g all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt

Royal Icing:
240g powdered sugar, sifted
1 ½ tablespoons meringue powder or egg whites
3 tablespoons FAGE Total yogurt
¼ teaspoon vanilla extract
½ tablespoon water, more water to thin out consistency if needed
Food coloring

Toppings:
Mini candy covered chocolate
Sprinkles
Colored sugar

    Steps
  1. Preheat oven to 190 degrees. Line two cookie sheets with parchment paper and set aside.
  2. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. Add egg, yoghurt, and vanilla extract and mix well.
  3. In a small bowl sift flour, baking powder, baking soda, and salt.
  4. Add half of the dry ingredient into the wet ingredients and mix together with a spatula. Add the second half of the dry ingredients to the wet ingredients and mix until well combined.
  5. Flour a clean surface and roll dough out to 0.5 cm thickness. Cut out the dough using cookie cutters and place onto parchment sheet. Place in the freezer for 15-20 minutes.
  6. Remove from the freezer and bake for 7-10 minutes or until the cookies are golden brown.
  7. Remove and transfer onto a wire rack to cool.