Courgette and Yoghurt Sauce

Ingredients

400g FAGE Total Yoghurt 2%

2 courgette, sliced

½ garlic clove, crushed

5 capers, drained

50g Pecorino cheese, finely grated

1 tbsp white vinegar

1 tsp dried marjoram

1 tbsp olive oil

salt and ground black pepper, to season