You can serve these courgette fritters as a vegetarian starter or as part of a main course. Add a dollop of yoghurt at the end.
100g FAGE Total
1 ½ small shallots, peeled & finely chopped
2 spring onions, trimmed & finely chopped
2 tbsp extra virgin olive oil
1 green chilli, very finely chopped
50g fresh bread crumbs, made homemade bread
1 egg, beaten
50g strong farmhouse cheddar
- Grate the courgettes and squeeze the moisture out by hand. Place in a large bowl.
Chop and fry the shallots and spring onions in hot oil, until translucent. Add the green chilli and remove from heat.
- Add the shallots, spring onion and chilli to the courgettes and then add the breadcrumbs, beaten egg, cheddar cheese, coriander, salt and pepper. Mix well with a fork. Form into patties in your hand, flattening slightly.
- Fry in a non stick frying pan, in the olive oil on a medium