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RECIPES

Courgette Tart

Courgette Tart
COOK
20 minutes
TAGS
Main Dishes Quick & Easy Recipes
Ingredients

For the Base

  • 1 sheet of light puff pastry
  • 1 egg, plus milk for glazing
  • Mixed seeds

For the Filling

  • 300g tinned tuna, drained
  • 300g Fage Total 2% yoghurt
  • Half a red onion, finely chopped
  • Stringy cheese (such as mozzarella), grated (optional)
  • Courgette, sliced into rounds
Steps
  1. First, pre-bake the base. Shape the base of the savoury pie using a mold.
  2. Brush the outside of the shell with egg and milk, add mixed seeds, and bake in a preheated fan oven at 180°C for about 20 minutes.
  3. Meanwhile, prepare the tuna cream by combining tuna, yogurt, and onion.
  4. Remove the base from the oven, add the tuna cream. For a richer result, add a sprinkle of grated mozzarella and arrange sliced zucchini on top.
  5. Bake again at 180°C for about 20 minutes
  6. Let cool slightly and decorate with mixed seeds and basil.
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