Crispy Banana Filo Parcels

Fill filo pastry with banana and honey and serve with a FAGE Total Yoghurt and chocolate sauce.


For the filo parcel:

2 large ripe bananas

2 tbsp honey

4 sheets filo pastry

A little egg wash

For the chocolate sauce:

200g FAGE Total 2%

100ml milk

100g milk chocolateĀ 

  1. Crush the bananas in a bowl and add honey to taste.
  2. Lay one sheet of filo pastry on the bench, brush with egg wash then lay another sheet on top, then egg wash the top layer.
  3. Cut into 4 strips then spoon 1/8th of the banana mix on to the strips and fold diagonally to form a samosa shape. Repeat with the second two sheets of filo pastry.
  4. Bake in the oven at 200Ā°C until golden brown.
  5. Warm milk in a pan then add the chocolate. When the chocolate has melted fold in 100g yoghurt to make a rich chocolate sauce.