Crispy Banana Filo Parcels
Fill filo pastry with banana and honey and serve with a FAGE Total Yoghurt and chocolate sauce.
For the filo parcel:
2 large ripe bananas
2 tbsp honey
4 sheets filo pastry
A little egg wash
For the chocolate sauce:
200g FAGE Total 2%
100g milk chocolate
Crush the bananas in a bowl and add honey to taste.
- Lay one sheet of filo pastry on the bench, brush with egg wash then lay another sheet on top, then egg wash the top layer.
- Cut into 4 strips then spoon 1/8th of the banana mix on to the strips and fold diagonally to form a samosa shape. Repeat with the second two sheets of filo pastry.
Bake in the oven at 200°C until golden brown.
- Warm milk in a pan then add the chocolate. When the chocolate has melted fold in 100g yoghurt to make a rich chocolate sauce.