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RECIPES

Crunchy Yoghurt Bowl

Crunchy Yoghurt Bowl
Ingredients

30g puffed cereal

150g FAGE Total yoghurt

1 teaspoon honey

Milk, as needed

Topping:

Dark chocolate (15g)

Steps
  1. First, combine all the base ingredients until you have a smooth mixture (add milk to reach your desired consistency).
  2. Sprinkle some cereal on top, and for an extra indulgent touch, add a layer of melted dark chocolate.
  3. Let it rest in the freezer for about 5 minutes, or in the fridge for around 20 minutes (or overnight).