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RECIPES
Crunchy Yoghurt Bowl
Ingredients
30g puffed cereal
150g FAGE Total yoghurt
1 teaspoon honey
Milk, as needed
Topping:
Dark chocolate (15g)
Steps
- First, combine all the base ingredients until you have a smooth mixture (add milk to reach your desired consistency).
- Sprinkle some cereal on top, and for an extra indulgent touch, add a layer of melted dark chocolate.
- Let it rest in the freezer for about 5 minutes, or in the fridge for around 20 minutes (or overnight).