Donuts

Ingredients

200 g FAGE Total 5% yoghurt, FAGE Total 2% yoghurt, FAGE Total 0% yoghurt 
2 eggs
250 g of cake flour 
100 ml warm water
8 g yeast 
100 g coconut sugar
30 g coconut butter
1 pinch of salt

Decoration:
150 g FAGE Total 5% yoghurt, FAGE Total 2% yoghurt, FAGE Total 0% yoghurt 
1 lemon (zest and juice)

    Steps
  1. Preheat the oven to 175°C.
  2. In a large bowl, break the eggs, add the yoghurt, water, coconut oil and mix well with a whisk. Then add the dry ingredients to the mixture and mix everything together with a wooden spoon.
  3. In another medium-sized bowl, pour in all the dry ingredients such as flour, baking powder, sugar and salt and mix.
  4. Combine dry and wet ingredients and mix well. Let the batter rest for at least 1 hour at room temperature.
  5. Fill a pastry bag with the mixture and fill the donut moulds 2/3 full with the batter. Bake for about 15 minutes at 175°C or until a toothpick inserted in the centre comes out clean.
  6. Leave to cool.
  7. In a small bowl, mix the yoghurt with the lemon zest and juice.
  8. Once the donuts are out of the oven, use a spoon to spread the glaze over them. Finish with a sprinkling of grated lemon peel.