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RECIPES

Double Chocolate Cheesecake

Double Chocolate Cheesecake
Tags
Desserts New & Exciting Vegetarian Recipes
Ingredients

BASE:
6-8 cocoa biscuits
15g coconut oil (or butter)

CREAM:
150g FAGE Total yoghurt
50g cream cheese
30g dark chocolate

TOPPING:
1 tablespoon of cocoa powder
Water as needed

Steps
  1. For the base: Crumble the biscuits and mix them with the butter (or coconut oil). Pour the mixture into a 12cm springform pan or use a cookie cutter, press it down and leave to chill in the refrigerator.
  2. Next, prepare the cream. Melt the chocolate in a double boiler (or in the microwave) and mix it with the yogurt and cream cheese.
  3. Transfer the cream into the base and prepare the icing by mixing the cocoa with the water.
  4. Once you have a thick and glossy cream, form the third layer of your cheesecake.
  5. Allow to cool for at least 30 minutes in the refrigerator.
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