Fig, Ginger & Lemon Cheesecakes
These fig, ginger and lemon Total Yoghurt cheesecakes are quick and easy to make.
200g FAGE Total
2 figs, cut into quarters
180g cream cheese
2 tbsp icing sugar
1 small lemon, juice & zest
150g ginger biscuits
Using a food processor, whizz the biscuits for a few seconds (allowing them to still be a bit chunky if you wish), or alternatively bash with a rolling pin in a plastic bag.
- In a bowl, mix together the cream cheese, FAGE Total yoghurt, lemon and icing sugar. Divide the ginger crumbs between the base of four glasses, then add the yoghurt filling and finish with the fig slices on top. Serve immediately, or cover with clingfilm and place in the fridge until needed.