Fish Burger with Blue Cheese

This fish burger tastes delicious with a dollop of our blue cheese yoghurt


6 tbsp. FAGE Total 0% Yoghurt

3 tbsp. mayonnaise

100g blue cheese, crumbled

2 tsp jerk seasoning

2 tbsp. olive oil

4 thick cod loin fillets

A few leaves little gem lettuce

Burger buns, lightly toasted

A few slices avocado

1 tomato, sliced 


  1. Mix together the FAGE Total, mayonnaise and blue cheese. Chill until ready to use.
  2. Mix the jerk seasoning with 1 tbsp. olive oil. Coat fish in the seasoning. Heat the remaining oil in a large frying pan. Cook the fish for 5-7 mins until the edges start to colour. Turn over and cook for a further 3-4 mins.
  3. Place some lettuce onto the bread, top with slices of avocado and tomato. Add the fish and a dollop of the blue cheese yoghurt mixture.