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RECIPES

Fluffy Cheesecake

Fluffy Cheescake
Tags
Desserts New & Exciting
Ingredients

50 ml egg whites
2 tablespoons sweetener
150 g strained yogurt
1 tablespoon potato starch (or cornflour/cornstarch)

Topping (optional)
Mixed berry jam

Steps
  1. Whisk the egg whites together with the sweetener until very stiff
  2. Gently fold in the yogurt and potato starch, mixing from bottom to top.
  3. Transfer the mixture to a lined tin and bake: in an air fryer at 150°C for about 15 minutes, or in the oven at 180°C for about 25 minutes.​
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