Frozen Banoffee Parfait

This frozen dessert is great for dinner parties as it is simple and easy to make and can be prepared well in advance. A variety of flavours can be used but this one uses yoghurt, banana and caramel.


200g FAGE Total 2%

1 large very ripe banana, plus extra to serve

200g canned or jarred caramel eg Carnation,
plus 4 tsp to serve

2 medium egg whites, ensureĀ 

  1. Mash the banana in a medium bowl until smooth, add the caramel and yoghurt and mix to combine. Line 4 x 175ml approximate mini pudding basins with clingfilm.
  2. Whisk the egg whites to soft peaks, in a very clean bowl. Add a spoonful to the banoffee mix, then carefully fold in the remainder. Spoon into the prepared moulds and freeze for 6 hours or overnight.
  3. To serve, remove to the fridge for 30 minutes before serving. Remove from the moulds and clingfilm. Serve each with sliced banana and the reserved caramel.