Frozen yoghurt pops


350g FAGE Total 5%, 2% or 0%

1 tbsp honey

Raspberries / Blueberries

2 tbsp sugar

  1. Mix honey with FAGE Total Yoghurt.
  2. Then, mash raspberries or blueberries in a separate bowl.
  3. Add sugar to the mashed berries.
  4. Add berry mash to the bottom of the silicon cupcake liner then add honey yoghurt.
  5. Freeze for 4 hours.