Ingredients
4 tablespoons unsalted butter, at room temperature, plus extra for the skillet
140g honey
75g FAGE Total 5%, FAGE Total 2%, FAGE Total 0%
1 large egg
1 cup all-purpose flour
1 teaspoon ground ginger
2 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon baking soda
Toppings:
FAGE Total 5%, FAGE Total 2%, FAGE Total 0%
Sugared cranberries
Rosemary
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Steps
- Preheat the oven to 180 degrees Celsius.
- Butter the skillets and set aside.
- In a medium size bowl, cream together butter and honey until light and fluffy. Add FAGE yogurt, and egg and whisk until well combined.
- Add flour, ginger, cinnamon, cloves, nutmeg, and baking soda and whisk on low speed to combine.
- Bake for 35-40 minutes in the oven.
- Serve warm with additional yogurt, sugared cranberries, and rosemary.
