Ingredients
400g potato gnocchi
Olive oil
Paprika
Rocket
1 cucumber
10-12 cherry tomatoes
100g corn
200g tuna
Yoghurt sauce:
150g FAGE Total 5% yoghurt
1 tablespoon mayonnaise
Lemon juice
Salt/pepper to taste
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Steps
- First cook the gnocchis; pour them directly into the basket of the air fryer, a splash of oil, spices to taste and cook at 200 degrees for about 15 minutes; until golden and crispy!
- Now prepare the vegetables and then the sauce.
- All that remains is to assemble: start with the salad base, in this case the rocket, and then add all the remaining ingredients.
- Add the yoghurt dressing, mix and your crispy gnocchis and your salad is ready to serve!
