Yoghurt sauce:
150g FAGE Total 5% yoghurt
1 tablespoon mayonnaise
Lemon juice
Salt/pepper to taste
Steps
First cook the gnocchis; pour them directly into the basket of the air fryer, a splash of oil, spices to taste and cook at 200 degrees for about 15 minutes; until golden and crispy!
Now prepare the vegetables and then the sauce.
All that remains is to assemble: start with the salad base, in this case the rocket, and then add all the remaining ingredients.
Add the yoghurt dressing, mix and your crispy gnocchis and your salad is ready to serve!