Grapefruit, Blood Orange & Cinnamon Cheesecakes
Our healthier cheesecake! Refreshing and fruity.
500g FAGE Total 0%
90g nutty granola, lightly crushed
¾ tsp cinnamon
4 tbsp agave nectar
2 blood oranges, scrubbed
1 red grapefruit, scrubbed
Line a sieve or a colander with a clean j-cloth or muslin. Spoon in the FAGE Total 0%, cover, place over a bowl to chill overnight. Drain off any liquid.
- Mix granola with cinnamon and 1 tablespoon agave. Place 4 cooks rings on a tray, and fill each with a quarter of the granola mixture.
- Grate the zest from ½ orange and 1 grapefruit into a mixing bowl. Slice off the peel and pith from the fruits and cut out the segments. Squeeze the peel into a separate bowl to extract 2 tablespoons juice, add to the zest bowl with the remaining agave and strained Greek yoghurt. Mix well and spoon onto the granola base. Chill for an hour.
- Slide the desserts onto serving plates and remove the rings. Top with fruit and serve.