Greek Yoghurt Pasta Sauce

Steps

1. In a large pot, add a tablespoon of salt to the water and bring to a boil.
2. Add pasta and cook until ‘al dente’.
3. Remove 120 ml of pasta water and reserve. Drain the pasta.
4. In a large pan over medium heat, add butter and garlic, and sauté for 1 minute.
5. Add pasta water and heat for an additional 2 minutes.
6. Lower the heat to low, whisk with FAGE Total yoghurt, salt, and pepper, and stir constantly for 2 minutes.
7. Add the pasta and Parmesan cheese to the pan. Mix until everything is well mixed.
8. Top with toasted breadcrumbs and parsley.