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Greek Yogurt Pumpkin Spice Parfait

Ingredients

250g pumpkin puree

500g of yogurt FAGE Total 5%/2%/0%, divided

4g vanilla extract

50g powdered sugar, divided

2g of pumpkin pie spice

1 zest of a lemon

5g lemon juice

100g gingersnaps (biscuit), crushed

Pecan or hazelnuts for garnish (optional)

 

    Steps
  1. In a medium size bowl, mix together pumpkin puree, 250g Greek yogurt, vanilla extract, 25g of powdered sugar, and pumpkin spice.
  2. In another bowl, mix together the remaining cup of yogurt, remaining powdered sugar, lemon zest, and lemon juice.
  3. Place pumpkin mixture on the bottom of the parfait cups. Add yogurt mixture and swirl together using a spoon. Add crushed gingersnaps and repeat the process until you reach the top of the parfait glass. Top with pecans or hazelnuts, lemon zest, and gingersnap.
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