Greek Yogurt Pumpkin Spice Parfait


250g pumpkin puree
500g of yogurt FAGE Total 5%/2%/0%, divided
4g vanilla extract
50g powdered sugar, divided
2g of pumpkin pie spice
1 zest of a lemon
5g lemon juice
100g gingersnaps (biscuit), crushed
Pecan or hazelnuts for garnish (optional)

  1. In a medium size bowl, mix together pumpkin puree, 250g Greek yogurt, vanilla extract, 25g of powdered sugar, and pumpkin spice.
  2. In another bowl, mix together the remaining cup of yogurt, remaining powdered sugar, lemon zest, and lemon juice.
  3. Place pumpkin mixture on the bottom of the parfait cups. Add yogurt mixture and swirl together using a spoon. Add crushed gingersnaps and repeat the process until you reach the top of the parfait glass. Top with pecans or hazelnuts, lemon zest, and gingersnap.