Honeyed Apricot Porridge

Fold yoghurt into porridge for a creamy breakfast.


100g FAGE Total


50g chopped dried apricots

1 tsp clear runny honey 

  1. Follow the porridge packet instructions but use the method for water not milk. Just as the porridge is cooked fold in the FAGE Total yoghurt. Cook for a further minute.
  2. Fold the apricots into the hot porridge or place on top and then drizzle with honey.