Honeyed Apricot Porridge
Fold yoghurt into porridge for a creamy breakfast.
100g FAGE Total
50g chopped dried apricots
1 tsp clear runny honey
- Follow the porridge packet instructions but use the method for water not milk. Just as the porridge is cooked fold in the FAGE Total yoghurt. Cook for a further minute.
Fold the apricots into the hot porridge or place on top and then drizzle with honey.