Individual Chicken & Chorizo Pies

Chicken and chorizo compliment each other perfectly in this lovely pie.


250g FAGE Total

120g chorizo sausage, diced

Fry lite spray

400g chicken breast, diced

2 red onions, diced

1 clove garlic, crushed

1 red chilli, finely chopped

415g baked beans

400g chopped tomatoes

12 sheets filo pastry

2 egg whites

  1. Fry the chorizo in fry lite spray for approximately 5 minutes.
  2. Add the diced chicken and cook for a further 5 minutes.
  3. Add the onions, garlic and chilli and cook for another 2 - 3 minutes.
  4. Pour the baked beans and tinned tomatoes into the pan, bring to the boil and simmer for 10 – 15 minutes.
  5. Remove the pan from the heat.
  6. Share the filling between the 4 dishes and crunch up the sides of the pastry to make an open pie. Use the egg white to stick the pastry.
  7. Bake in a pre heated oven 190°C / 380°F / Gas Mark 5 for 15 – 20 minutes until golden.
  8. Mix the yoghurt with the chives and serve in the middle of the pies.