Kale & Potato Soup

Just in time for Autumn


300g FAGE Total 2%

50g butter

1kg potatoes, diced

2 leeks, coarsely chopped

1 garlic clove

1 tsp fresh thyme, finely chopped

Salt & pepper

1 ltr vegetable stock

500g kale, finely chopped 

  1. In a large saucepan, sauté the butter, potatoes, leeks, garlic, thyme and salt and pepper for about 10 minutes on a medium heat. Then, raise the heat and add the vegetable stock. Boil for about 45 minutes, until the potatoes are soft.
  2. Put the soup in a blender and blitz then return to the saucepan (if too thick, add a bit more vegetable stock).
  3. Mix the yoghurt in little by little, then add the kale and boil for 5 more minutes.