Kiwi and pomegranate triffle

5 minutes

150 g FAGE Total (with 0%/2%/5% fat)
2 kiwis, peeled and diced
30 g pomegranate arils
1 tablespoon hemp seeds
1 tablespoon honey

  1. Place ½ yogurt to the bottom of a small cup or jar.
  2. Add half of the diced kiwi and top with the remaining yogurt.
  3. Add the rest of the kiwi, pomegranate arils, hemp seeds and honey and serve immediately.