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Kiwi and pomegranate triffle

Prep
5 minutes
Ingredients

150 g FAGE Total (with 0%/2%/5% fat)
2 kiwis, peeled and diced
30 g pomegranate arils
1 tablespoon hemp seeds
1 tablespoon honey

    Steps
  1. Place ½ yogurt to the bottom of a small cup or jar.
  2. Add half of the diced kiwi and top with the remaining yogurt.
  3. Add the rest of the kiwi, pomegranate arils, hemp seeds and honey and serve immediately.