Kiwi & Blueberry Yogurt Bowl


Time: 5-10 minutes
Serves: 2 bowls

490g FAGE Total 0%, 2%, 5% 
2 kiwis, peeled
65g blueberries
65g granola
Handful of grapes, cut in half (optional)
Edible flowers (optional)

  1. Place 245g of yoghurt in each bowl.
  2. Slice peeled kiwi in half and slice each half into thin pieces. Repeat with the second kiwi.
  3. Roll the first piece into a tight circle and place it on a flat surface. Wrap the rest of the pieces of kiwi around the center piece to form “petals”. Keep adding pieces to the outer edges until you’ve reached your desired size of “rose”. Repeat to form other kiwi roses. Place the roses on top of the yogurt.
  4. Divide blueberries, granola, grapes, and edible flowers among the two bowls and serve immediately.