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RECIPES

Lemon Cake

Lemon Cake
TAGS
Desserts Seasonal Recipes Vegetarian Recipes
Ingredients

1 organic lemon
3 eggs
160g sweetener
130g FAGE Total 0% yoghurt
120ml oil
280g flour
1 sachet baking powder
Salt to taste

Steps
  1. Pour a lemon into a blender, together with the sweetener and the eggs; let it blend for about 5 minutes.
  2. Now add all the remaining ingredients and blend until you obtain a frothy, homogeneous batter.
  3. Transfer to an oiled and floured mould and bake in a static oven at 170 degrees for about 50 minutes.
  4. Dust or frost with icing sweetener.
  5. Serve as it is or accompanied by extra yoghurt and red fruits.
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