Macaroni Cheese with Dill & Pickled Gherkins
Classic Mac 'N' Cheese with a twist!
500g FAGE Total
1 tsp English mustard
2 tbsp dill, chopped
160g cheddar cheese, grated
Salt & pepper
100g fresh bread crumbs
Sliced gherkins to garnish
- Preheat your oven to 190°C / 380°F / Gas Mark 6.
Cook the macaroni in salted boiling water for approximately 8 – 10 minutes, until tender.
- Drain the macaroni and fold in the yoghurt, mustard, dill and 100g of the grated cheese. Season to taste.
Put the mixture into an oven proof dish, sprinkle with breadcrumbs and the rest of the grated cheese.
- Bake for about 10 minutes until golden.
- Serve with sliced gherkins to garnish.