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RECIPES

Mango Cheesecake

mango cheesecake
TAGS
Desserts Entertaining Recipes
Ingredients

1 mango
3 eggs
FAGE Total yoghurt 0%, 2%, 5%
450g cream cheese
100g sweetener

Steps
  1. First, remove the mango pulp; combine all the ingredients and blend until smooth.
  2. Bake in an air fryer at 170°C (340°F) for about 35 minutes or in a preheated oven at 200°C (400°F) for about 45 minutes (it should be golden brown on top and soft in the center)!
  3. Let your cheesecake cool to room temperature, then refrigerate.
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