Mayonnaise Dips Trio

Steps

1. To make the mayonnaise, pour the soy milk into a tall jug. Add the sunflower oil and blitz with a hand blender. Once complete, add the lemon juice and stir to combine.
2. Divide the mayonnaise between 3 bowls. In the first bowl add 100 g of FAGE Total yoghurt and the saffron. Mix.
3. In the second bowl, add 100 g of yoghurt. Dice and add the beetroot. Season and blend.
4. In the third bowl, add 100 g of yoghurt. Wilt the spinach in a pan. Drain off any excess water and allow to cool. Add the cooled spinach to the third bowl. Season, mix and blend.
5. Serve with vegetable crudités.