

Beetroot sauce:
100 g plain yoghurt FAGE Total (fat percentage according preference)
250 g precooked beetroot
Pepper and salt to taste
Black olive sauce:
100 g plain yoghurt FAGE Total (fat percentage according preference)
350 g pitted black olives
4 table spoons of olive oil
Pepper and salt to taste
Grilled red pepper sauce:
100 g plain yoghurt FAGE Total (fat percentage according preference)
50 g grilled red peppers
1 tablespoon of olive oil
Pepper and salt to taste
Kale Chips:
1 bunch of kale
1 teaspoon of coconut oil
1 tablespoon of curry powder
1 tablespoon of chili powder
1 pinch of salt