Ingredients
200g FAGE Total
200g double cream
8 sweet waffle wafer biscuits
50g pistachios, crushed
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Steps
- Whisk the cream and yoghurt together until light and fluffy.
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With a plain nozzle, pipe onto the waffle biscuits and sprinkle with pistachios.
- Freeze for two hours.
- To serve, place one biscuit on top of another.
