Mini Pistachio Yoghurt Ice Cream Sandwiches

These yoghurt icecream sandwiches will definitely impress, and are easier than they look.


200g FAGE Total

200g double cream

8 sweet waffle wafer biscuits

50g pistachios, crushed

  1. Whisk the cream and yoghurt together until light and fluffy.
  2. With a plain nozzle, pipe onto the waffle biscuits and sprinkle with pistachios.
  3. Freeze for two hours.
  4. To serve, place one biscuit on top of another.