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Mixed Berry Summer Tart

Fresh summer berries, creamy Greek yogurt, and a crunchy chocolate cookie crust come together for the perfect summer sweet.

Prep
2 hour 20 minutes
Ingredients

Crust:

32-35 chocolate sandwich cookies

70g butter, melted

Filling:

230g cream cheese, at room temperature

50g powdered sugar

20g vanilla extract

130g FAGE Total 0%, 2%, 5%, at room temperature

Topping:

200g strawberries, hulled and thinly sliced

70g blueberries

Edible flowers (optional)

Mint leaves (optional)

    Steps
  1. Place chocolate sandwich cookies into a food processor or blender and pulse until crumbs form. Add melted butter and pulse to combine.
  2. Press cookie mixture to the tart pan and freeze while preparing filling.
  3. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Slowly beat in the yoghurt until smooth.

  4. Spread filling into the tart pan and refrigerate for at least 2 hours.
  5. Top the tart with strawberry, blueberries, edible flower, and mint right before serving.
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