Mixed Berry Yoghurt Cheesecake Parfait

Prep
10 minutes
Ingredients

1 (225 g) cream cheese, at room temperature
280 g FAGE Total 0%, 2%, or 5%, at room temperature
3 tablespoons powdered sugar
2 tablespoons lemon juice

Toppings:
Granola
Strawberries
Raspberries
Blackberries
Mint for garnish

    Steps
  1. Add cream cheese, yoghurt, powered sugar, and lemon juice to a food processor and pulse to combine.
  2. Alternate layers of cheesecake filling with granola and mixed berries in a serving glass. Garnish with mint.