Mixed Squash & Spinach Macaroni Cheese
A twist on the classic macaroni and cheese. Throw in squash for an alternative version.
500g FAGE Total
500g squash, peeled, diced & roasted
300g macaroni, cooked
150g blue cheese, crumbled
200g baby leaf spinach, wilted
50g parmesan, grated
50g cheddar, grated
Salt & pepper
50g wholemeal breadcrumbs, toasted
Mix all of the ingredients together with the yoghurt except the toasted breadcrumbs and pour into an ovenproof dish.
Bake in a preheated oven 180°C / 350°F / Gas Mark 6 for 10-15 minutes until heated through.
Remove from the oven and sprinkle with the toasted golden breadcrumbs.