As seen on TV. Pear & Lemon Tarts with a dollop of FAGE Total Yoghurt
100g FAGE Total 0% Yoghurt
12 ready-made pasty cases
12 tsp lemon marmalade
2 pears, halved
1 x 75cl bottle of dessert wine
Layer each pastry case with a teaspoon of marmalade
- In a pan, heat the dessert wine. Simmer and poach the pears for approximately 30 minutes on a low heat.
- Drain the pear halves and cut into thin slices. Arrange the slices on top of the marmalade.
- Top each tart with a dollop of FAGE Total Yoghurt.