Pecorino, Tomato & Basil Dip with Walnuts

A tasty dip, perfect served with vegetable crudities.


150g FAGE Total

200g cherry tomatoes

40g walnuts

30g pecorino cheese

10 basil leaves

10ml olive oil

Salt & pepperĀ 

  1. Halve the tomatoes and squeeze their juices into a bowl.
  2. Put the tomatoes into a blender, add the walnuts, pecorino and basil leaves. Pour in the olive oil, season and blitz.
  3. Pour the mixture into a bowl and add the yoghurt. Mix and serve decorated with basil.