Pink Fruits Yoghurt Bowl


This recipe is part of the collection: healthy yoghurt bowls for breakfast.


570g FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%



1 blood orange, peeled and thinly sliced

80g raspberries

1 plum

Pomegranate seeds

1 tablespoon granola or nuts

  1. Divide yogurt into 2 bowls. Add the fruits cut in slices.
  2. Top with hazelnuts and pomegranate seeds