Ingredients
This recipe is part of the collection: healthy yoghurt bowls for breakfast.
570g FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%
Toppings:
1 blood orange, peeled and thinly sliced
80g raspberries
1 plum
Pomegranate seeds
1 tablespoon granola or nuts
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Steps
- Divide yogurt into 2 bowls. Add the fruits cut in slices.
- Top with hazelnuts and pomegranate seeds
