Strained Plain Yoghurt
240 ml milk (or milk substitute)
80 g FAGE Total yogurt (0%, 2%, 5%)
45 g pistachio cream (plus extra for garnish)
½ frozen banana (~60 g)
15 ml maple syrup / honey / agave
15 g chocolate chips
20 g kataifi shredded phyllo dough, toasted (plus extra for garnish)
Handful of ice (optional)
Toppings:
Warm chocolate fudge
Coarsely chopped unshelled pistachios